Dead Man's Fingers

Product Description

First released in 2015, Dead Man's Fingers Spiced Rum was created by the owners of the Rum & Crab Shack in St Ives, Cornwall using a Caribbean base rum. The name refers to the inedible gills found inside crabs which are called 'dead man's fingers' because, according to ancient folklore, anyone who ate them would die.

Highlights 

• Dead Man's Fingers rum is made using a blend of Caribbean rums alongside a hearty helping of spices.
• Inspired by local flavours such as Saffron cake, spiced fruit and the Shack's own Pedro Ximinez ice cream.
• Spiced rum.
• 70cl bottle size. 
• 37.5% ABV.

Serving Instructions

Perfect for making cocktails or with a range of mixers.

Tasting Notes

Nose: Orange, nutmeg, vanilla and raisin.

Palate: Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper.

Finish: A whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.