Famous Grouse RSPB (Limited Edition)

Product Description

Scotland’s Favourite Whisky for over 40 years First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. To mark their 15th year of partnership with the RSPB, they commissioned artist Nuria Boj to create something truly special.

The inspiration behind this limited-edition bottle comes from Philippa Gloag, the daughter of their founder and the woman behind the wings. It was Philippa who drew the very first, and now famous, grouse that adorns every bottle.

The design for the sleeve was created by Nuria Boj, an established illustrator and animator based in Edinburgh. Nuria uses a high level of detail to create visual stories. In this case, the story of how their Famous Grouse came to be.

This extraordinary collaboration marks their 15th year of working with the RSPB, a partnership that has helped to plant 150,000 trees, improve 85,000 acres of land and, most importantly, create new homes for the birds that made them famous. It’s a conservation story worth celebrating and one that wouldn’t exist without the woman behind the wings.

Highlights 

• Each year over 43 million bottles of Famous Grouse are enjoyed in no less than 94 global markets.
• Smooth and perfectly balanced, Scotland’s favourite blend of the finest malts and exceptional grain whiskies.
• Discover the lengths we go to ensure that every bottle is perfectly balanced & smooth.
• Over 100 years of craftsmanship go into making Scotland's Favourite Whisky.
• The Famous Grouse is a perfectly balanced blend of the finest malts and exceptional grain whiskies; expertly blended and carefully matured in Seasoned Oak casks. The rich, smooth flavour is full of natural character.
• Blended scotch whisky. 
• Limited edition release.
• 70cl bottle size.
• 40% ABV.   

Serving Instructions

Enjoy neat, dilute with a little water or serve over ice. Mixes perfectly with ginger ale.

Tasting Notes

Nose: Candied fruits, buttery shortbread, citrus peel.

Palate: Dried fruit, soft spices (cinnamon/ginger), hint of oak.

Finish: Smooth, well balanced.