Martini Rosso

Product Description

Martini Rosso is an iconic drink that almost needs no introduction. Martini Rosso Italian red vermouth was first created in 1863, with that same recipe having been passed down to each of the brand’s Master Herbalists who are sworn to secrecy. It’s made using over 50 herbs and spices including local wormwood, with the colour owing to natural caramel. It claims to be the world’s first red vermouth, and is an absolute staple for a Negroni. 

Highlights 

• A blend of over 50 herbs and spices, Martini Rosso was crafted in 1863 and claims to be the first Vermouth ever created.
• The result is a beautifully balanced sip of rich sweetness, lemon and raspberry fruitiness and fresh grassy notes from the bitter herbal mix.
• A staple of the Negroni cocktail, its red colour isn’t from the use of red wine, but from the addition of caramel to the mixture to increase its sweetness to balance out the bitterness of the herbal blend that is its base.
• 75cl bottle size. 
• 15% ABV. 

Serving Instructions

Martini Rosso is a popular aperitivo, enjoyed neat or over ice after dinner.

Tasting Notes

Nose: A fruity nose with smells of guava blended with warm spice.

Palate: Sweet sherry balanced with herbaceous notes of juniper, wormwood and oak.

Finish: A mildly peppery finish with hints of resin and caramel sweetness.